Food Menu

Served on a special toasted bun with lettuce, tomato, and Spanish onion.

Just like our JAXSON'S burger, only twice the size! Plus, we add cheddar cheese to both patties.

All hands on deck! This giant burger features three ½-lb patties, each topped with a different variety of cheese.

A pioneer-style burger featuring guacamole, tomato, diced onion, and pepper jack cheese.

This juicy burger comes with three cheeses on top: Swiss, cheddar, and provolone.

Yeehaw! This burger is topped with hickory-smoked bacon, onion rings, BBQ sauce, and cheddar cheese.

Crispy bacon and tangy gorgonzola cheese top this delicious patty.

Can’t decide between a burger and mac ‘n’ cheese? Now, you don’t have to.

A classic! Sautéed onions and cheddar cheese on rye. You can’t go wrong!

This 100% plant-based burger is impossibly delicious! Served with lettuce, tomato, and onion on a brioche roll.

Made exclusively for JAXSON'S. This ½-lb hotdog comes with green and sweet red relishes and chopped onion.

The same as the Mile-Long Dog, but for those with heartier appetites. We double dog dare you!

Our Mile-Long, served Windy City-style, with tomato, sport peppers, a wedge of pickle, Chicago-style relish, and celery salt.

Our Mile-Long dog topped with American cheese and bacon.

Chili and cheese make the Mile-Long Sophie a favorite!

Your choice of 1/2 pound crispy or grilled chicken, served on a toasted roll with lettuce, tomato, and honey mustard or Cajun remoulade.

Crispy-fried chicken fingers with honey mustard, BBQ, or sweet & sour sauce

Fried to perfection and coated in a sticky-sweet honey-garlic sauce.

These juicy fried chicken wings are ready for dipping into any of your favorite sauces or served Buffalo-style with hot sauce and blue cheese.

A jalapeño flour tortilla with chicken, jack and cheddar, diced onion and tomato. Served with salsa, guacamole and sour cream.

Mouthwatering corned beef sliced and piled high; served on marble rye.

A heaping helping of the best pastrami; served on marble rye.

We pile your choice of corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

Our delicious pastrami prepared in the same manner as our Reuben.

Swiss, cheddar, and provolone grilled on marble rye bread with tomato.

Sliced beef or chicken, grilled onions, peppers, mushrooms, and provolone cheese on a French roll.

Grilled chicken breast with mixed greens, tomato, onion, cucumber, Kalamata olives, and feta cheese all tossed in a flavorful Greek dressing.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island heated and wrapped in a rye wrap.

Diced crispy chicken tossed with all your Caesar salad favorites.

Diced crispy chicken tossed with blue cheese and wing sauce.

Brimming with white meat tuna salad, lettuce, and chopped tomato.

This satisfying salad tastes fresh-from-the-garden, with crisp lettuce, juicy tomato, red onion, black olives, cucumbers, pepperoncini, and spiralized carrots. Served with your choice of dressing.

Our garden salad topped with julienned turkey, ham, Swiss and Cheddar cheeses, and a hard-boiled egg, with your choice of dressing.

A fresh green salad with feta cheese and Kalamata olives tossed in our vinaigrette dressing and topped with seasoned pita bread.

Crispy pieces of fried chicken breast tossed in our special hot sauce and served over mixed greens with blue cheese dressing.

Eight golden fried shrimp served with coleslaw and Monroe’s special cocktail sauce.

Cajun-spiced mahi-mahi topped with Pepper Jack cheese, lettuce, tomato and red onion on a roll. Served with coleslaw and a pickle.

Your choice of one scoop of ice cream and topping, finished off with whipped cream and a cherry.