About Us
Family-Owned and Scooping Since 1956
Welcome to Jaxson's
Ice Cream Parlor - Restaurant - Country Store
Jaxson’s was founded by Monroe Udell in 1956 and has been a South Florida landmark ever since. Monroe’s infectious personality and uncompromising dedication to quality and service made Jaxson’s Ice Cream Parlor & Restaurant nationally recognized (Food Network Top Places to Eat) and locally-embraced (Miami New Times, Top 100 2025)
We still make our ice cream the old-fashioned way at Jaxson's, using the best ingredients available. All 50+ ice cream flavors and toppings, even soft drink syrups, are made daily at our restaurant in Dania Beach. Whether you're in the mood for a classic sundae or a mile-long hot dog, everything on our menu is crafted with the same care and attention as our delicious ice cream. From the juiciest burgers in Fort Lauderdale to phenomenal corned beef and pastrami sandwiches, we’re dedicated to bringing you the freshest, most flavorful meals and the best ice cream in South Florida.
Today, Jaxson’s remains a family-owned business under the ownership of Monroe’s daughter, Linda Udell Zakheim. The restaurant is a treasure trove of Americana (especially the license plate collection!). Stop in for a visit—you’ll be happy you did!